Cook, Eat, Enjoy: Tasty dishes from my travels to your kitchen

'My way of travelling is not to do art galleries and museums. I do food. I experience a place through tasting the flavours, by watching who and what's cooking and picking up ideas and tips so I can recreate and relive the experience back home. When I return from a trip I don't bore people with photos - I do it with food. I love showing others how easy it is to make a truly heroic dish in your own kitchen.'

In this stunning cookbook, WORLD COOKING presenter Nici Wickes presents spectacular recipes from six exotic locations that can be made by the home chef. Nici visits Mexico, India, Morocco, Spain, Greece, and Vietnam, capturing the flavours of each country and serving up wonderful recipes that bring each country alive. There is also a chapter of her favourite 'at home' meals that she cooks regularly for herself or for guests.