This is the ultimate recipe collection for baking enthusiasts - including classic breads and cakes, as well as pastry, pies and baked savoury dishes. A useful preliminary section on Baking Basics covers essential ingredients, equipment and utensils, not forgetting techniques and terminology. Try your hand at recipes from a wide range of categories, such as Breads and Scones, Cakes, Brownies and Buns, Biscuits and Cookies, Sweet Pastry, Tarts and Pies, Baked Puddings and Desserts, Savoury Pastry and Pizzas and a selection of baked fish, meat and vegetable dishes. From Rosemary and Olive Focaccia to Beef and Red Wine Pie, your kitchen will be full of delicious aromas in no time.
