Classic and sophisticated, or modern and innovative, cocktails are meant to be fun. They can be served at an intimate dinner party, as a celebratory toast, or just to unwind after a long day.
'Cocktails' includes information on shaking, stirring, blending, building and muddling your cocktail, as well as information on correct glassware, garnishing techniques and preparing complimentary foods to accompany any cocktail occasion.
From the well-known classics, such as the Cosmopolitan, the Margarita and the Bellini, to new standards such as the Vanilla Martini and the Berry Caipiroska, the recipes in this book will appeal to all tastes. There are also sections on non-alcoholic cocktails for the health conscious and hot alcoholic drinks for the romantic winter warmer.
