This cookbook brings together the very best traditional recipes and combines them with the new cuisine which is so much a part of the modern Australian lifestyle. This inspiring collection of recipes will be the new foundation for entertaining and home cooking. Over 200 recipes are featured and each one is photographed in stunning full colour.
There is a comprehensive Baking section, featuring breads, buns, muffins, cakes, biscuits and slices. These tempting chapters include heritage recipes such as Anzac biscuits, melting moments, lamingtons and the traditional Christmas cake, while introducing new delights such as focaccia, chocolate brownies and a divine light fruit cake with toffee nuts.
Other sections include Light Meals with essential recipes for modern entertaining; Home Cooked Meals for fish, chicken, meat and vegetable dishes; and a Dessert section for sheer indulgence. Preserves make a comeback as we rediscover home cookery and the taste of fresh chutneys and jams.
A fabulous addition to every Australian kitchen, 'Classic Home Meals' brings you a taste of tradition with the temptation of new culinary delights.
