Dimensions
196 x 265 x 26mm
This book brings together twenty-four of the world's top chefs and cookery writers to create a volume of classic recipes for the home cook. Each of the authors has chosen recipes on the most popular subjects in the kitchen. The recipes include both classic recipes and modern versions of traditional favourites tailored to today's light and healthy approach.
Starters include Gazpacho Soup and Chicken Satay; main courses include Slow Roasted Chicken with Spicy Couscous and Apricot and Mint Sauce and Creamy Duck Curry; delectable desserts include Ricotta Cake and Madeira Trifle.
