Chop, Sizzle and Stir by Nadia Arumugam


ISBN
9781845978488
Published
Binding
Hardcover
Pages
64
Dimensions
192 x 195 x 13mm

For quick, easy and delicious meals, Chop, Sizzle & Stir is packed full of stir-fries to pep up your wok repertoire. Noodles & Rice provide maximum satisfaction with minimum fuss. Chicken pad thai is always a favourite and Wok-tossed Jasmine Rice with Crabmeat and Asparagus needs few ingredients besides a few store cupboard staples. For Vegetables with gusto, Aubergine with Coconut, Lemongrass and Coriander is as quick as a stir-fry but with all the saucy satisfaction of a curry. Meat and Poultry stir-fries like Beef with Butternut Squash will please even the biggest appetite, while Zingy Lemon Chicken with Toasted Sesame Seeds tastes so much better than anything you could takeaway. Some of the freshest tasting stir-fries are those made with Fish and Seafood. Warm Prawn, Mango and Lychee produces mouth-watering results. To complete your meal, choose a Side dishes such as Classic Egg Fried Rice or Sesame Soba Noodles.
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