Each recipe is rated easier to expert, just like the
trails at the ski resort, to help bakers follow their
talents and time constraints. Specific high-altitude
suggestions are included for each recipe, and a bonus
chapter includes the whys and hows of baking at high
altitude. From Deer Valley, the top Utah ski resort
renowned for cuisine and service, Executive Pastry Chef
Letty Halloran Flatt offers 125 of the resort's tried-and-
true recipes for breakfast treats, homemade breads,
cookies and ice creams as well as pies and tarts, elegant
cakes and one-of-a-kind desserts--a mouthwatering blend
of Flatt's years of experience and her penchant for
fresh, natural flavors.
