This book includes 50 luscious recipes including exquisite cakes such as French Chocolate Cake; pies and pastries, such as Chocolate Banoffee Pie; as well as cookies, brownies and muffins; and recipes for special occasions.
Working with chocolate can be tricky but clear step-by-step photographs should help ensure success every time whatever your expertise. The text also gives advice on choosing the best quality ingredients and using specialist equipment.
