Once the "poor man's spice," chilli peppers are now an essential ingredient in cuisines around the world. This collection of more than 120 recipes showcases the versatile pepper in such mouth-watering dishes as Pasta Salad with Shrimp and Asian Sauce, Risotto with Orange Habanero Peppers, Spicy Pork Ribs, and more. You'll even find to-die-for desserts like Chocolate and Chilli Pepper Cake! Featuring beautiful images by noted photographer Fabio Petroni, this sizzling selection is a feast for the eyes and the palate. AUTHOR: Enzo Monaco is a journalist and gourmet. He is the founder and president of the Accademia Italiana del Peperoncino (Italian Chili Pepper Academy). Mario Dadomo is the author of more than 100 scientific, technical, and scientific publications, mainly in the horticultural sector, and has participated in numerous conferences and seminars. He is a member of the International Society of Horticultural Science (ISHS). Fabio Petroni has worked with some of the most famous names in international photography as well as with top advertising agencies, where he participated in campaigns for well-known national and international brands. He is the official photographer of the IJRC (International Jumping Riders Club) and is the photographer for Horses: Master Portraits and Mutt's Life! (both White Star). Fabio lives in Milan, Italy. ILLUSTRATIONS: Colour
