Delicious for dessert, excellent with espresso, tantalising with teas - that's cheesecake. Easy to make and perfect to eat, Maxine Clark's cheesecake recipes will quickly become firm favourites at your table.
Making cheesecake bases is child's play Maxine's way. Try her biscuit bases such as Chocolate Crumb, or one made of Nutty Biscuits, or the world's most delicious and foolproof Shortcrust Pastry for baked cheesecakes. think of oven-baked cheesecakes like the legendary New York Cheesecake; the irresistible Marbled Chocolate Cheesecake with chocolate cookie crust and two kinds of chocolate, and Tiramisu Cheesecake, the way to every man's heart!
Quick and simple cheesecakes show that you don't even have to cook them - you just let them set in the refrigerator. What could be easier? To easy biscuit bases, just add incredible fillings and the result is a collection of gorgeous goodies such as Banana Caramel Cheesecake, White Marshmallow and Strawberry Cheesecake, or Chocolate Macaroon Truffle Cheesecake.
This book gives you all this, plus delectable Sauces to help you gild the lily. Try Melting Chocolate Sauce, or Sweet Strawberry Sauce.
