This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking. Recipes include: . Boxty Potato Pancakes . Cranachan . Haggis . Roast Lamb . Welsh Rarebit . Saffron Cake . Isle of Man Queenies . Poulet au Cidres? With photographs by food photographer Huw Jones. AUTHOR: Gilli Davies is a food writer and Cordon Bleu chef from Wales. As an author, Gilli has written a total of twelve books on the food of Wales, Cyprus and Organic Produce. She has been involved with food, food journalism and broadcasting since about 1980.
