Warming and hearty, casseroles are the perfect comfort food. This book opens with an informative introduction that includes useful information about making casseroles, equipment, cooking ahead, freezing and defrosting.
The delightful recipe selection is divided into four chapters and contains over 20 recipes. There are vegetarian casseroles, such as Vegetable Stew with Roasted Tomato and Garlic Sauce, and fish dishes such as Spicy Goan Fish Casserole.
The chapter on poultry dishes covers classics such as Coq au Vin, while the section on meat and game casseroles includes contemporary ideas such as Veal in Wheat Beer Sauce with Onions and Carrots. From old favourites to contemporary dishes, this wonderful book will delight anyone who loves stews, casseroles and slow-cooked food.
