Canapes by Eric Treville


ISBN
9780751308556
Published
Released
24 / 07 / 2003
Binding
Hardcover
Pages
168
Dimensions
236 x 292 x 17mm

From spicy coriander prawns to mini beetroot rosti with smoked trout and horseradish mousse, masterchef Eric Treuille and professional caterer Victoria Blashford-Snell show how to prepare more than 250 simple yet sensational canapés.
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