Campion & Curtis In The Kitchen: Essential Recipes For The Modern Australian Home

At last, a highly practical book that gathers together the dishes that have become the new classics of the Australian kitchen. These are the recipes that you will cook for family and friends, and refer to again and again for weekday dinners and weekend feasts.

Each page is filled with essential kitchen recipes - the classic cornerstones such as casseroles, risottos, curries and tajines, hot roast dinners, soups and pizza, pasta, noodles, stir-fries, barbecues, cakes, biscuits and party food.