Authors include: Angela Nilsen, Sarah Maxwell and Janice Murfitt.
The Complete Guide To Cake Decorating And Essential Techniques With Over 200 Glorious Recipes, From Classic Cakes To Celebration And Novelty Party Cakes.
The comprehensive guide to cake decorating techniques: how to create beautiful cake effects with marzipan, royal icing, sugarpaste, glace icing, fondant and chocolate.
Accessible methods for professional results, with easy-to-follow instructions and clear step-by-step photographs - the perfect course for beginners and advanced cake decorators.
Over 200 recipes for every kind of cake imaginable - the only kitchen sourcebook you will need to produce fabulous cakes for all occasions.
For family suppers select classic recipes such as easy-bake banana and coconut cake, spiced honey nut cake, and lemon and apricot cake.
For special events and celebrations choose from a fabulous collection of decorated cakes - from seasonal specialties such as a glazed Christmas ring and an Easter simnel cake to a glorious lemon chiffon cake and a layered chocolate chestnut roulade.
For birthdays and theme occasions there are wonderful novelty cakes for children and adults, with witty and inspiring cakes for lots of fun celebrations.
