Marian and Peter Kissner established a little hole-in-the-wall takeaway in 2003, believing their burgers to be the best in Sydney. This idea seems to have been shared by their ever growing number of customers - as their reputation grew so did the need for more burgers and the need for bigger premises.
Marian and Peter use only fresh produce and their own recipes. There are also great ideas for accompaniments, including how to make the best chips, relishes and sauces.
What could be more enjoyable than eating home-cooked burgers with family and friends?
This book reinvents the burger with over 60 mouth-watering burger recipes. There are also great ideas for accompaniments including how to make the best chips, relishes and sauces.
