Bread by Eric Treuille


ISBN
9780751306071
Published
Binding
Hardcover
Pages
168
Dimensions
235 x 287 x 16mm

Bread has an enduring culinary and cultural significance all around the world. Expert bread makers Eric Treuille and Ursula Ferrigno celebrate the art of breadmaking in this superb collection of more than 100 tempting recipes.

An Inspiring
45.00


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