Bread: Baking by Hand or Bread Machine

Bread: Baking by Hand or Bread Machine by Various


Authors
Various
ISBN
9781409352723
Published
Released
01 / 09 / 2014
Binding
Hardcover
Pages
168
Dimensions
203 x 239 x 17mm

Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia

Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more.

From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques.
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