Dimensions
171 x 225 x 32mm
A Complete Guide to Making Your Own Bread in a Traditional Oven and Using a Bread Machine.
This is the ultimate bread book for any home baker, with or without a bread machine.
Containing over 250 warming recipes that will fill your home with wonderful aromas, there are traditional recipes from around the world like Ciabatta from Italy or more elaborate breads such as Monkey Bread from America.
There is a fully illustrated reference section to breads of the world and essential step-by-step techniques for every stage of the bread-making process - from mixing and kneading to glazing and baking. And the book doesn't forget that wonder of technology, the bread machine, teaching you how to get the best results with tried and tasted recipes and a whole host of hints and tips.
