Bondi Trattoria has been serving locals and internationals for 30 years, right over the road from
Australia's most famous beach. Nestled under a deco hotel turned retirement village, the restaurant is known as the 'Tratt', with a family friendly, relaxed vibe and views down the hill that are as iconic as the beach itself.
Joe Pavlovich and Alasdair France, both New Zealanders, have extensive experience on both sides of the Tasman and internationally, creating and running quality food and beverage offerings.
After many years working together this is their first venture as business owners and they wanted
to create a traditional feeling, fuss free restaurant. So when the owners of 30 years were giving up the Tratt, they jumped at the chance to take an icon and make it their own.
Diners and drinkers at Bondi Trattoria enjoy a menu that's modern Italian with a healthy dose of Mediterranean influence. There's is a passion for good ingredients, a dedication to the best of Australia.
