Blanc Vite

Fast Fresh Food from Raymond Blanc

For Raymond Blanc, lightness and freshness in his cooking are vital and he firmly believes in healthy eating. His dishes at the famed Le Manoir Aux Quat' Saisons use fresh, organic, often home-grown ingredients crammed with goodness. This book is packed with recipes that sing - with a largely French accent.

Here is a collection of enticing, easily prepared gourmet meals based on the most up-to-date nutritional guidelines, with food to suit every lifestyle. Working with Dr Jean Monro, a renowned consultant physician, Raymond outlines the principles of eating our way to excellent health. He believes that food, as the natural essence of life, should be about celebration and offers wholesome, sensual dishes that are surprisingly vite.