Dimensions
223 x 25 x 286mm
Fast Fresh Food from Raymond Blanc
Speedy, gourmet, healthy meals that suit your lifestyle may seem too good to be true, yet Raymond Blanc's award-winning cooking has always been led by light, unmasked flavours. His dishes at the famed Le Manoir Aux Quat'Saisons use fresh, organic and often home-grown ingredients, crammed with nutritional goodness. He has always delighted in removing the heaviness of traditional dishes to reveal tastes and textures which sing - with a largely French accent. Nevertheless, he is one of the few master chefs who has successfully, and with much thought, incorporated valuable lessons from cultures outside his own.
In this book, Raymond Blanc offers straightforward, beautiful recipes based on sound, up-to-date nutritional ideas, which are reassuringly quick to prepare.
