Dimensions
234 x 261 x 20mm
Written with the expert help of two oncologists (Dr Ghosh and Dr Carson) and a nutritionist, and presented in Betty Crocker's friendly and authoritative style, this book tackles the challenge of eating while undergoing cancer treatment. It contains 130 recipes from breakfast and healthy snacks to dinner and desserts, giving information on how to shop, cook and eat; and an exploration of complementary medicines.
Recipes include Creamy Seafood Risotto, Garlic Roasted Mashed Potatoes, Fettuccine with Asparagus and Mushrooms, and Country Blueberry Cobbler. Also includes "The Simple Six", a 7-day menu plan for patients, based on eating small meals and snacks 6 times a day. Real patients share their treatment experience through helpful and inspirational quotes.
