An authentic reproduction of a 1959 classic--a treat for anyone who remembers the book from childhood or loves the idea of fifties-style entertaining.
Building on the strong performance of previous Betty Crocker facsimile editions, such as Betty Crocker's Cookbook for Boys and Girls (250,000 copies sold) and Betty Crocker's Cooky Book (over 350,000 copies sold), Betty Crocker's Guide to Easy Entertaining is sure to be another hit among baby boomers and fans of fifties style. Filled with color photographs, evocative illustrations, savvy advice, and time-tested recipes, it details how to become "the hostess with the mostest" back in the era of I Love Lucy. The book explains how to throw all kinds of parties--from dinners and buffets to barbecues, brunches, and potlucks--and offers a primer on entertaining etiquette. The recipes included--such as Vichyssoise, Parmesan Oven-Fried Chicken, Gourmet Potato Salad, Herb Batter Bread, and Baked Alaska Angel Food Cake--may have originated a half century ago, but they still have plenty of appeal. For anyone who loves to entertain, this time capsule from the 1950s is packed with nostalgic allure and great party ideas.
