Betty Crocker's Cooking Calendar, Facsimile Edition

Betty Crocker's Cooking Calendar, Facsimile Edition by Betty Crocker


ISBN
9780470419632
Published
Released
01 / 12 / 2008
Binding
Hardcover
Pages
160
Dimensions
203 x 157mm

This authentic facsimile of the 1962 calendar and recipe book brings beloved memories from Betty Crocker history in a new concealed-wiro format.

* Tried and true recipes: They may have been invented in the 1960’s, but these recipes have withstood the test of time, including Orange Baked Alaska, Turkey Divan, Steak Continental, Carrots au Gratin, Eggs Florentine, and Old-Fashioned Oatmeal Cookies.
* Over 125 recipes make up seasonal menus such as Weekend Dinner, Ladies’ Luncheon, Saturday Night Dinner Party, and Dad Cooks Out. The month-by-month breakdown highlights how to shop for seasonally-available fruits and vegetables, including signs of quality and varieties.
* A date book and cookbook in one! Keep all your favorite recipes and tips together in this charming date book with space to keep note of birthdays, anniversaries, holidays, and other special occasions. Delightful illustrations, famous quotes, and fun facts make this a unique, value-packed book.
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