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Belgian Beer In The Menu

Belgian Beer In The Menu by Ben Vinken


Authors
Ben Vinken
ISBN
9789020987416
Published
Binding
Hardcover
Pages
160
Dimensions
180 x 252mm

Ben Vinken examines the worldwide success story of Belgian Beers. What makes Belgian beers unique? What is the story behind brewing beer? What characterises beers such as Duvel, Petrus, La Chouffe, Tripel Karmeliet? Chefs Jan Buytaert and Carlo Didden have created a dish that perfectly compliments each beer.
Christmas Catalogue 2024 x BookFrenzy
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