This book is full of step-by-step skills, easy-to-cook recipes and great tasting results. It covers all the basic techniques, from chopping to melting chocolate, steaming to stir-frying, and pot-roasting to preparing pastry.
Over 100 recipe variations and ideas are photographed in full-colour so that you can see what you are aiming to achieve. Included are expert hints and tips throughout to guarantee successful results every time. The classic recipes and contemporary innovations are clearly explained in an easy-to-follow, illustrated step-by-step format.
