Bartending by Adam W Freeth


ISBN
9781780090023
Published
Released
02 / 01 / 2012
Binding
Paperback
Pages
192
Dimensions
190 x 245mm

With a comprehensive introduction to the tools, equipment and glassware found in every bar and guidance on providing excellent customer service, this book provides all the knowledge needed to be the best in the business.

Easy-to-follow recipes show how to make a range of cocktails, from classic Martinis to modern twists on old favourites, accompanied by hints and tips for perfect pouring and presentation.

Detailed sections on the most popular drinks offer a wealth of information to give a thorough understanding of the products. Full of invaluable advice from an industry professional,
Bartending is the essential guide to becoming an expert bartender.
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