Barbecue: Where There's Smoke, There's Flavour

Barbecue: Where There's Smoke, There's Flavour by Eric Treuille & Birgit Erath


ISBN
9780751327199
Published
Released
18 / 03 / 2002
Binding
Hardcover
Pages
168
Dimensions
235 x 285 x 20mm

Outdoor cooking is a perennial food trend. A simple and straightforward cooking method that is accessible and unintimidating to a novice cook, yet inspires improvisation and a sense of adventure.

With this book, explore new worlds of cuisine with flame-kissed, taste-intensive, fuss-free recipes that span the globe. No matter what the weather brings, all-year-round grilling is assured with indoor as well as outdoor cooking instructions for every recipe. Great ideas meet big flavours for fabulous food guaranteed to set appetites on fire.

Close-up photography illustrates simple basics and advanced skills. And, with each recipe, a "think ahead" tip tells you what can be done in advance. Photos that sizzle - flames leap off the page as photographs feature real food cooked outdoors over a barbecue. Each recipe is illustrated in fabulous full-colour. Yes, it's hot stuff!
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