Dimensions
223 x 223 x 11mm
The old wine rule of "white with white meat and red with red meat" no longer applies! But with increasing numbers of varietal wines it can be difficult to choose the perfect wine to complement your meal.
This book demystifies the challenge of matching food and wine for Australian tastes. It explains the key characteristics of Australia's most popular varietals, offers suggestions for best food matches and provides sample recipes.
Your dinner parties will always be a hit with this easy-to-use reference on hand.
