Dimensions
175 x 225 x 32mm
Over 400 Step-by-Step Recipes with Over 1,500 Photographs.
Nothing equals the satisfaction of home baking, and over 400 recipes in this wonderful collection will be sure to inspire. This technique-led book will take you through all the processes from keeping your kitchen stocked with the right ingredients and equipment to baking blind, making a lattice top for a pie and mixing the perfect choux pastry.
The recipes range from simple Shortbread to the more complicated Lemon Coconut Layer Cake. Try making a Sun-dried Tomato Plait as a modern accompaniment to a steaming bowl of pasta, or prepare a tempting teatime treat such as Italian Almond Biscotti or Pumpkin Pie.
With recipes for biscuits, bars, buns, tea breads, cakes, gateaux, pies, tarts, low-fat cakes and bakes, everyday breads and classic bread recipes, this book is a one stop reference that will meet all your baking needs.
