The word 'baking' conjures a warm and welcoming kitchen filled with the paraphernalia of making cakes, pies and breads, the room heady with wonderful aromas emanating from the stove. Puffed-up scones, golden sausage rolls, crusty loaves and dozens of other delights are the keen baker's rewards. And, if you are not a baker already, this book will make you so. More than 300 sweet and savoury baked goods from snacks to full-scale meals are included, many with step-by-step photos alongside. All the great classics that grandma used to make are here, plus more contemporary treats such as the ubiquitous cupcake in its many incarnations, friands and stylish slices. Techniques pages explain the basics of baking and the things that can go wrong — and how to avoid them. Don the apron, wield the wooden spoon and start baking.
