A bakin' bible for potheads who'd rather eat their weed than smoke it. For potheads who'd rather eat their weed than smoke it, this tasty bakin' bible serves up 35 easy-to-make, craving-busting recipes packed with every stoner's favorite secret ingredient. Guaranteed to produce cannabilicious results every time, all the recipes in Baked! have been written (and thoroughly tested) by an established food writer and ?herb? specialist. From classics like Hash Brownies and Alice B. Toklas's Choc Chunk and Pecan Cookies to bud-boosted versions of foodie faves like Baked! Potatoes and Herbal Quiche, this smokin' cookbook includes a sweet snack, pipin' pastry, or blowin' biscuit for every taste bud. So find your kitchen because this smorgasbord of gustatory ganja delights will take your recreational activities to a much-higher level. AUTHORS: Chris Stone is a writer and editor with a keen interest in cannabis. Stone is the author of the bestselling book Spliffigami and the follow-up title in the same series, Bongology. Gordon Lewis is a leading food editor, writer, and herb specialist. He has spent many years devising recipes for particular needs-a skill honed within these pages for the benefit of stoners everywhere. Born in Scotland, Lewis now lives and works in New York and London and has managed noted food stores in both cities. SELLING POINTS: . Featuring more than 220 step-by-step color illustrations (to keep stoner chefs on track) . Each dish is rated by cannabis potency, recipe complexity, and making and baking time 224 colour illustrations
