Dimensions
273 x 221 x 38mm
The ultimate collection of baking recipes celebrating 80 years of The Australian Women's Weekly.
Baking is a subject close to our hearts so we're glad it has made a comeback with home cooks. And while the desire to whip up a batch of biscuits has probably always been there, the time has not. From hot scones to jam and cream, to a triple-layered cake with lashings of frosting – the oohs and aahs make it all worthwhile.
This book is a special collection of some of our favourite baking recipes – cakes, biscuits, slices, pastries, tarts and breads – we hope you enjoy them as much as we do. Including special recipes for birthdays and Christmas. This is the perfect gift for Mother's Day.
