All the great recipes from all the great cuisines of the world, in one comprehensive, large-format cookbook.
'Great Cooking Classics' contains the best and most famous recipes from France, Italy, India, China, North Africa, the Americas, Japan and South-East Asia, along with many more. It's a taste, a sample, of the best food the world has to offer.
The recipes are authentic, yet easily made in a Western kitchen and, of course, they've all been triple-tested by 'The Australian Women's Weekly' kitchen.
