Dimensions
240 x 240 x 19mm
Using the Season's Finest Ingredients.
What we feel like eating and cooking changes with the seasons. This series of cookbooks encourages you to get out there and discover the season’s finest ingredients. The last two of this series finish off the year and show how to bring seasonal creativity into your kitchen.
Beautiful photography is combined with over 30 in-depth recipes, serving suggestions and a detailed guide to seasonal ingredients to ensure that these books capture the essential flavours of the season.
On blustery autumn days we can enjoy the fruits of the annual harvest. Buying food when it is in season can give a new freedom to shopping and planning, by choosing the best that the suppliers have to offer. Colourful squashes and pumpkins and Jerusalem artichokes are available at this time of year, while apples are in abundance and ripe blackberries wait to be picked.
The exciting seasonal recipes in this book include scrumptious Hot Blackberry and Apple Soufflés and a savoury Wild Mushroom and Broccoli Flan.
