A collection of recipes that are guaranteed to bring out the inner asian in you. Foodies with sweet tooths should also look out for this book as well.
- Fully illustrated 35 recipes
- Recipe tips
- Clear, concise written instructions.
Explore the tantalising world of Asian snacks and dishes with Asian Treats, a collection of 35 easy to follow recipes from Malaysian chef and cooking instructor Chef Zaidah Mohd Noor. From savoury snacks to sweet treats, Chef Zaidah's recipes will bring you through any meal and occasion. Try one-dish meals like Hainanese-style Noodles and Coconut Milk Rice with Meat for a hearty meal, Mung Bean Cake with Coconut Crumb Topping and Cheese Puffs for an afternoon snack, and Mango Sherbert and Coconut Rose Custard for an indulgent dessert. Enjoy cooking and baking with Chef Zaidah!
