Mridula Baljekar's cookbook offers signature curries from all corners of the region.
Highlights include classics such as Mussaman Curry and Red Chicken Curry with Bamboo Shoots from Thailand, Beef Rendang from Indonesia, Burmese Fish Stew, and the Filipino meat soup known as Puchero.
With practical advice to explain all the ingredients used and the basics of curry-making, and with easy to follow step-by-step instructions and beautiful colour photographs for every dish, this tempting collection of mouth-watering dishes is for curry lovers everywhere.
