Art of Modeling Chocolate by GUAZO NADIA


ISBN
9781939621214
Published
Binding
Paperback
Pages
168
Dimensions
216 x 298 x 13mm

Who never played with clay, or built puzzles or played games? Who has never dreamed, even while awake, of new worlds and completely fanciful characters? Who has ever, at night, been carried away by their dreams to new adventures where we are both actors and spectators of our imagination? When we were kids, our imagination had no limits, and cared not for time. Adults, in spite of themselves, must often leave their imagination aside. This book is dedicated to all those who wish to return to childhood for a moment, wishing to relax, to dive into a world of fantasy and fun, creating delicious cakes for young and old alike. Those who want to see beautiful smiles and amazement on faces. In this book, the detailed step-by-step illustrations are designed to encourage anyone to try their hand at achieving similar masterpieces. And whatever their choice of design or cake, it is to be consumed irresponsibly! AUTHOR: Nadia Flecha Guazo is a self-taught hobbyist who brings to life everything she touches. Her love for chocolate and creativity led her to officially start her business, and 'ChokoLate' was born. Visit her on Facebook. SELLING POINTS: ? This book explains step-by-step how anyone can build the world's most beautiful cakes through the manipulation of chocolate. Through this book, anyone can be a cake master ? Where fondant fails, modelling chocolate is magic! Chocolate is an extraordinary medium in which to work 130 colour
35.00


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