Dimensions
186 x 263 x 14mm
A food for all occasions, pasta's huge variety of shapes, textures and flavours makes it the perfect basis for all kinds of meal, from sophisticated dinner parties to simple suppers at home. In this fully revised and updated edition, Antonio Carluccio once again shares with you his Passion for Pasta, providing innovative and exciting recipes for soups, main courses, salads and even desserts to promote this staple ingredient of traditional Italian cookery to the rank of haute cuisine.
The 100 delicious dishes include Egg in Raviolo with White Truffles, Oriecchiette with Lamb Ragout, Pappardelle with Quail Sauce and the unusual Chocolate Pasta Sauce.
Forget the blasphemy of bottled sauces, ready-made pasta dishes and pre-packed Parmesan cheese. Instead, seek inspiration from the palette of delicious Italian ingredients – Parma ham, mozzarella, radicchio, artichoke hearts, wild mushrooms and truffles – combined with originality and genius in Antonio Carluccio's pasta masterpieces.
