Ant Egg Soup: The Adventures Of A Food Tourist In Laos

Ant Egg Soup: The Adventures Of A Food Tourist In Laos by Natacha Du Pont De Bie


ISBN
9780340832530
Published
Binding
Paperback
Dimensions
138 x 220mm

Natacha Du Pont De Bie is no ordinary tourist. She'll trek for hours or even days in search of a good lunch.

'Ant Egg Soup' chronicles Natacha's adventures in Laos, the exotic, unspoilt and largely undiscovered neighbour of Thailand and Vietnam. It is a delightful portrayal of the people she meets, the places she visits and, of course, the food she tastes.

Drinking turkey blood in a tribal village, cooking Paradise chicken by the Kung Si waterfalls and sampling bon paa during the Festival of the Golden Stupa are just a few of the culinary experiences she has.

Funny and refreshing, with delicious recipes and exquisite line drawings, 'Ant Egg Soup' will awaken the senses while celebrating the art of travelling and eating abroad.
Christmas Catalogue 2024 x BookFrenzy
29.74
RRP: $34.99
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