Dimensions
166 x 228 x 8mm
Registered with the US Department of Labor, the American Culinary Federation operates the only comprehensive certification program for chefs in the United States.
'American Culinary Federation Guide To Certification' is the essential guide to the certification process. ACF Certification is a valuable credential awarded to cooks and chefs, as well as pastry cooks and pastry chefs, after a rigorous evaluation of industry experience and professional education and after thorough testing. More than 10,000 certifications have been awarded by ACF in the last 25 years at five different levels, from certified culinarian to the prestigious Certified Master Chef.
