Almonds by Barbara Bryant & Betsy Fentress & Lynda Balslev


ISBN
9780992351212
Published
Released
03 / 03 / 2014
Binding
Hardcover
Pages
160

From the Anatomy of the nut to the history of the almond in world culture, the cultivation of almond orchards in California and nutrition provided by a favourite nut. Bryant & Fentress provide a wealth of information about the versatile high protein diet-friendly almond.

Scrumptious recipes for appetizers, entrees and desserts lift the almond to new heights. Try Soba Noodles and Spicy Almond Buttter Sauce; Almond crusted pork chops with sweet and sour apricot glaze; lamb tagine with apricots almonds and honey;almond florentine cookies or Chocolate-Amaretto Torte.
Christmas Catalogue 2024 x BookFrenzy
25.49
RRP: $29.99
15% off RRP


This product is unable to be ordered online. Please check in-store availability.
Instore Price: $29.99
Enter your Postcode or Suburb to view availability and delivery times.

Other Titles by Barbara Bryant & Betsy Fentress & Lynda Balslev


You might also like

Too Easy
45.00
35.00
22% Off
The Flavour Thesaurus
39.99
33.99
15% Off
Commonsense Cookery 01
27.99
23.79
15% Off
The Vegemite Cookbook
29.99
25.49
15% Off
Roast Revolution
49.99
12.99
74% Off
The TikTok Cookbook
35.00
9.99
71% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.