Alistair Little's Italian Kitchen

One of Britain's most innovative and talented cooks, Alastair Little's love and deep knowledge of Italian food have been a constant theme in his work. Drawing upon his highly successful cookery course, this book explores the essence of Italian cooking in a highly personal, entertaining and down-to-earth style. Among the classic and modern dishes treated to his distinctive interpretation are Salad of Marinated Salt Cod, Rocket and Fresh Borloti Beans, and Ricotta and Lemon Tart. Key tips throughout the book pass on the benefit of Alastair's experience as master chef and teacher, demystifying ingredients and techniques to create a unique and accessible cookery guide. For a book which informs, entertains and above all serves up food of brilliance and originality, you need look no further.