This book is every dessert-lover's dream. It contains fabulous recipes for every dessert imaginable and can be used on any occasion. With light-as-air mousses, refreshing fruit concoctions, creamy cheesecakes and gorgeous chocolate treats, here is the only dessert cookbook you will ever need.
Luscious, zesty and tempting – every dish will delight and amaze. Try a Chocolate Almond Meringue Pie, Hot Mocha Rum Souffles or Raspberry Trifle for total indulgence. For the more health-conscious, there is a large selection of low and no-fat delights, including Nectarine and Hazelnut Meringue and Passion Fruit Brulee.
A comprehensive introduction provides essential information about ingredients, equipment and basic techniques. Each recipe is illustrated with clear step-by-step photographs to show the key stages, and there are useful cook's tips to ensure you get great results every time.
