A Year In My Kitchen

A Year in My Kitchen is destined to become one of the classic cookbooks and consolidate the already remarkable reputation of its author, Skye Gyngell, asone of the most inspirational chefs cooking today. Skye's refreshingly original approach to cooking yields superb results.
Seasonally inspired and produced, Skye maintains that her secret is not to mess with good ingredients just to turn the volume up. The recipes in the book are an absolute treasure trove of dishes especially created to make the most of ingredients at their seasonal best.
Simple, clean and clear flavours are the prevailing characteristics and the food sings in the mouth as well as visually on the plate. Her enthusiasm for great-tasting food is conveyed on every page, providing a constant source of inspiration.