Dimensions
243 x 280 x 15mm
A gastronomic journey through the year from Ireland's most famous food ambassador, Darina Allen.
'A Year at Ballymaloe Cookery School' is a gastronomic journey through the year with a personal introduction for each season, highlighting Darina's garden and landscape achievements as well as recording the changing scenery of Ballymaloe and when produce are at their peak.
Darina offers simple seasonal recipes for first courses, main courses, vegetables and desserts, taking advantage of her local produce, whether it is from one of her favourite fishermen for her Pan-friend Scallops with Beurre Blanc, the surrounding countryside for her Blackcurrant Leaf Sorbet or her bountiful organic garden for a Frittata with Oen-roasted Tomatoes and Summer Herbs.
More than just another cookbook, this book focuses on creative new ways to prepare and present meals, while inspiring readers to grow, harvest and delight in good-quality produce.
