A Taste Of Greece

This inspirational book begins with an informative and fascinating guide to Greece, its culinary heritage and the regional influences on its cuisine. This is followed by a comprehensive guide to ingredients and tips on how to prepare them in the traditional Greek manner.

At the heart of the book are the recipes, with chapters on mezedes and appetisers, soups, fish and shellfish, poultry and game, meat dishes, vegetarian meals, side dishes and salads, desserts and cakes, sweets and breads.

There are more than 70 delicious and healthy recipes and complete nutritional notes accompanying every recipe giving the amounts of fat, calories, carbohydrates, calcium and fibre – meaning you can fit these fabulous recipes comfortably into all kinds of dietary regimes and lifestyles.