Discover and cook the classic dishes of regional France. A Taste of France takes the reader on a gastronomic tour of regional France, introducing the classic recipes from each region.
Compiled by Frenchman Gabriel Gate this book is a must have for lovers of French cuisine. Gabriel introduces the ingredients and the famous specialties of each region. This beautiful book is illustrated by Francophile Antonia Pesanti, who has spent much time travelling around France. Antonia interprets French life through her drawings, from the pretty patisserie windows to the charcuteries and street markets. A wonderful gift, keepsake and book to cook from.
