This wonderful book is presented in five sections: Biscuits & Bars; Teabreads & Muffins; Yeast Breads & Rolls; Pies & Tarts; and Cakes & Gâteaux.
It includes an informative introduction covering the ingredients and techniques, with professional tips and hints throughout.
Each delicious confection is beautifully photographed in its finished form and accompanied with handsome watercolour illustrations.
